top of page
ROSE' DI SANGIOVESE
Rose’ of Sangiovese has a fermentation with the skins for about 16 hours at low temperature; after that we proceed to remove the skins from the tank. The wine age in stainless steel tank for 3-4 months. It’s ready to be bottled in March-April.
 
Colour: lovely bright salmon;

Description: delicate, fresh, with note of cherry, pomegranate and red poppy. Soft in the mouth, fresh and persistent, with perfect acidity. 
 
Pairings: perfect with appetizers and cold cuts, white meat, fish. Thrilling with pizza. Best served between 6-10 °C
 

ROSE' DI SANGIOVESE

€17,90Price

  • Grape variety: Sangiovese grape

    Area of production: Tuscany

    Description:

    Rose’ of Sangiovese has a fermentation with the skins for about 16 hours at low temperature; after that we proceed to remove the skins from the tank. The wine age in stainless steel tank for 3-4 months. It’s ready to be bottled in March-April.

    Colour: lovely bright salmonDescription: delicate, fresh, with note of cherry, pomegranate and red poppy. Soft in the mouth, fresh and persistent, with perfect acidity.

    Pairings: perfect with appetizers and cold cuts, white meat, fish. Thrilling with pizza. Best served between 6-10 °C

    Alcohol: 12.50% by Vol.

     

bottom of page