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Nestled on the sweet hills of Tuscany, in Siena countryside Tenimenti Andreucci enjoy a geographic location and unique soil and climate. Here flows the world renowned vineyards of Chianti, the area of production of "Vino Nobile di Montepulciano" and the influence of the art wine "Brunello di Montalcino". These realities, coupled to the excellent sun exposure and adequate ventilation that determines the absence of fog, make this winery the pole of a unique story.

To understand and better appreciate the wine tradition of our family, just look at our label that reproduces a receipt issued to one of our ancestors by the officials of Napoleon certifying as early 1810 we were engaged in the care of the vine and wine. The special synergy between tradition and technology upgrade ensures results of great value. The varieties of vines present in our farm (Sangiovese, Canaiolo, Cabernet, Merlot, Trebbiano, Malvasia, Grechetto) were selected by virtue of the different varieties soil conditions that characterize our land represented by layers of overlapping Pliocene “in facies" supporting coastal and therefore extremely heterogeneous.

Cultivation techniques are different by virtue of the relationship vine /location soil and climate. The system adopted is unilateral cordon for all varieties. The strict selection of the grapes, the low yields per hectare, the delayed harvests are the fundamental aspects of our productions. The transport of small quantities of grapes, lying in boxes, allows to convey the bunches in the cellar intact, preventing it from triggering annoying fermentation processes during transportation, thus obtaining a final product of high quality. The company, which is still being expanded is tightening trade relations with European and extraeuropean countries.

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