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Grape variety: Sangiovese grape


Area of production: Tuscany


Description: Rose’ of Sangiovese has a fermentation with the skins for about 16 hours at low temperature; after that we proceed to remove the skins from the tank. The wine age in stainless steel tank for 3-4 months. It’s ready to be bottled in March-April.


Colour: lovely bright salmonDescription: delicate, fresh, with note of cherry, pomegranate and red poppy. Soft in the mouth, fresh and persistent, with perfect acidity.


Pairings: perfect with appetizers and cold cuts, white meat, fish. Thrilling with pizza. Best served between 6-10 °C


Alcohol: 12.50% by Vol.

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