Chianti of excellent race, well produced, with some sweetness, and spicy flavors in the finish. Wine played on elegance even though it lacks power, has a dense texture and subtle tannins that tends to soften and rarefaction, and to be ever more so. Very recognizable geographical origin characteristic wine.
match pastas with tomato and meat sauce, risotto with meat, even with the presence of sausages. Roasted red and white meat, skewered and grilled and grilled and fragrances. Ideal for wine and game, given its good body and structure. Also suitable for hard cheeses and semi-hard.
Sangiovese and Canaiolo
AREA OF PRODUCTION
Between municipalities of Pienza and Montepulciano in Tuscany Region
Intense ruby red, consistent, balanced and elegant, then opens out with notes of wisteria and sweet red fruits. At taste is dry, fruity, fullbodied and persistent.
AGE POTENTIAL 10 years
ALCOHOL 12.50 - 13.50% by vol